![]() So, even though it looks really "liquidy" when cooked, that is where all the flavour is. The juices from the chicken and vegetables mix with the coconut milk and curry paste to make a really delicious broth that the rice will soak up when served. That certainly goes for this Slow Cooker Thai Curry. Thai food is simple, but incredibly fresh, fragrant and can be really healthy too.Īs with most recipes, cooking them slow and low allows the flavours to really intensify. We ate pretty much every variety that we could get our hands on and have been making it every couple of weeks since we got back. We spent 3 weeks travelling around Thailand a few years ago and we ate a LOT of Thai curry.
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